Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation

Kumar, KJS; Chu, FH; Hsieh, HW; Liao, JW; Li, WH; Lin, JCC ; Shaw, JF; Wang, SY (2011) Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation Journal of Ethnopharmacology, 136(1), 168-177