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Antioxidant properties and phytochemical characteristics of extracts from Lactuca indica


S. Y. Wang, H. N. Chang, K. T. Lin, C. P. Lo, N. S. Yang and L. F. Shyur (2003) Antioxidant properties and phytochemical characteristics of extracts from Lactuca indica Journal of Agricultural and Food Chemistry, 51, 1506-1512