Phytochemicals in food and plant samples - solving challenges in chromatographic and effect-directed analyse Improving consumer food safety to support public health and sustainability

講者: Dr. Irena Vovk (Head and leader, Laboratory for Food Chemistry National Institute of Chemistry, Ljubljana, lovenia) Maja Bensa (Researcher, Research Institute of Faculty of Health Sciences Faculty of Health Sciences University of Ljubljana, Ljubljana, Slovenia)

主持人: Dr. Hui-Ming Chen

時間:2026/10/27 11:00 AM

地點:農業科技大樓1樓A134演講廳