SlbHLH053 and AtMSRB5 Synergistically Enhance Salt Tolerance in Transgenic Tomatoes.
Balladona, FK., Li, C,-W., Lin, T.-C., Cai, Z.-R., Lam, T.H. Ohme-Takagi, M., Sukma, D., Chan, M.-T .* (2025) SlbHLH053 and AtMSRB5 Synergistically Enhance Salt Tolerance in Transgenic Tomatoes. Plant Stress, 101029. DOI: 10.1016/j.stress.2025.101029