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Genetic Evidence That Chain Length and Branch Point Distributions Are Linked Determinants of Starch Granule Formation in Arabidopsis.


Barbara Pfister1, Kuan-Jen Lu1, Simona Eicke, Regina Feil, John E. Lunn, Sebastian Streb, and Samuel C. Zeeman (2014) Genetic Evidence That Chain Length and Branch Point Distributions Are Linked Determinants of Starch Granule Formation in Arabidopsis. Plant Physiology, 165, 1457-1474

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