Enhancing the color and stress tolerance of cherry shrimp (Neocaridina davidi var. red) using astaxanthin and Bidens Pilosa
Hou, W.W., Chang , Y.T., Yang, W.C., Gong , H.Y., Pan, Y.J., Hsu, T.H., and Huang, C.W. (2024-12-01) Enhancing the color and stress tolerance of cherry shrimp (Neocaridina davidi var. red) using astaxanthin and Bidens Pilosa PLOS ONE,